We're Hiring a Breakfast Attendant / Kitchen & Restaurant Assistant for the Winter Season 2026–2027 We are looking for a motivated and proactive Breakfast Attendant / Kitchen & Restaurant Assistant to join a professional hospitality team for the 2026–2027 winter season. This is a full-time position in Northern Finland, where you'll work with international guests in a friendly and supportive team. This is a varied role combining kitchen, restaurant, and customer service duties. It is ideal for someone who enjoys working in a dynamic environment, takes pride in delivering excellent service, and is happy to support different areas of daily operations. Your Responsibilities - Preparing and setting up breakfast - Preparing packed lunches for guests Serving customers - Assisting with kitchen and restaurant operations - Providing excellent customer service and supporting daily hospitality tasks What We Offer - Full-time employment for the 2026–2027 winter season - Competitive salary of €14–15/hour, depending on your experience and skills (in accordance with the Finnish Hospitality Industry Collective Agreement) - Comprehensive onboarding and support from an experienced team - Staff accommodation available (rent starting from €400/month) - Affordable staff meals - A friendly, supportive, and close-knit working environment - Excellent opportunities to enjoy the unique nature of Northern - Finland during your free time - Affordable rental of outdoor and recreational equipment - Free access to a local gym - The possibility to rent a car when needed - Occupational healthcare We Expect You To Have - Previous experience in similar hospitality or restaurant roles - A proactive attitude and willingness to take initiative - Strong customer service and communication skills - Flexibility and the ability to work efficiently in a fast-paced environment - Good command of both Finnish and English - A valid Hygiene Passport (or willingness to obtain one if required) - Considered an Advantage - Education in hospitality, tourism, or the restaurant industry - Previous experience in tourism or seasonal hospitality businesses - Versatile experience in both kitchen and restaurant work - An interest in outdoor activities and nature - A willingness to assist in other tasks when needed The employment begins in December 2026 and continues until approximately the end of March 2027, or as agreed. The contract duration is approximately four months, with flexible start and end dates. For the right candidate, there may also be an opportunity for a longer-term position. Interested? Send us your application as soon as possible. Please include a short introduction about yourself, your work history, and any references. We review applications continuously and will fill the position as soon as we find the right candidate. All applicants will be informed of the recruitment decision. Contact us: 📧 info@jobby.fi 📞 +358 45 600 9495